Behind the Burger

Since Johnnie Haynes opened his first Charcoal Broiler in 1971, Oklahoma City has savored the taste of his charbroiled burgers, whether served with hand-grated cheese, fresh lettuce and tomatoes, or soaked in our own original Johnnie’s Sauce.

Cater Your Own Burger Bar!

Have a large gathering coming up?
Looking for a great meal to serve? Pick up a Johnnie’s Burger Bar and get everything you need for your group to create and crave their very own number!

Fundraising for Your School or Group?

Did you know that Johnnie’s Charcoal Broiler makes sure that it gives back to the communities that support it? See how you can sign up for or take part in a "Johnnie's Night" to support our community!